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Collection Overview - Culinary Arts & Hospitality Management: DVDs

An analysis of the collection development, content, and usage.

Stats-@-A-Glance for DVDs

COLLEGE-WIDE HOLDINGS FOR CULINARY ARTS

Subject Grand Total

Tourism & Travel G149.7 - 156.5

0
Food & Beverage Processing TP368 - 660 0
Food, Nutrition & Gastronomy TX341 - 641 1
Cooking History, Cooking Processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning TX643 - 885 12

Hospitality  TX901 - 941

4

Food Service Including Room Service TX943 - 946.5

Taverns, Barrooms, Saloons TX950 - 953

 

Total

0

0

 

17

 

 

Chefs DVDs

DVDs @ MDC