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Culinary Arts: Collection: Culinary Arts & Hospitality Management

Culinary Arts Resources

Culinary Arts & Hospitality Management Collection

  Below is a list of the key periodicals and journals @ Wolfson Library.                              


  • Art Culinaire
  • Bon Appetit
  • Cook's Illustrated
  • Food & Wine
  • Food Arts
  • Gastronomica
  • Lucky Peach
  • Meatpaper
  • Restaurant Development & Design
  • Restaurant News
  • Saveur
  • Vegetarian Times
  •  Zymurgy  

Hospitality and Tourism Complete (EBSCO)

Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 624,000 records, with coverage dating as far back as 1965. There is full text for more than 300 publications, including periodicals, company and country reports, and books.