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Culinary Arts: Find Books and More

Culinary Arts Resources

Culinary Arts and Hospitality Collection @ MDC's Library

  Below is a list of the key periodicals and journals @ Wolfson Library.                              a pile of magazines

 

  • Art Culinaire (Print Version) 

Available as digital (see Flipster)

  • Bon Appetit

Hospitality and Tourism Complete (EBSCO)

Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 624,000 records, with coverage dating as far back as 1965. There is full text for more than 300 publications, including periodicals, company and country reports, and books.

Research at MDC Libraries

 

Search MDC's library collection to start your research

MDC Library Catalog 

Hospitality Tourism Complete

Books from Catalog

eBooks

Ebooks are available through the Miami Dade College Library Catalog.  On the MDC homepage, locate the Libraries link, click on Search Catalog. Log into your library account. Under the Limit to option, select eBooks.  Enter the title of the book, an author's name or topic. Search.

Welcome to the Culinary Arts Pathfinder

This guide will help you find resources on all things culinary. 

Search the Catalog and Databases:

link to catalog search                            link to MDC databases search     

          Books                                    Articles              

 Use some of the following keywords to conduct your research:

BPA Packaging
cooking 
e. coli contamination
culinary
ethnic cuisine
factory farming
fast food/slow food
food additives
food choices
food liability
food supply safety

nutrition
food  service
organic food
pesticides and fertilizers
probiotics
processed foods
restaurants
safety of imported foods
growth hormones
hospitality
international cuisine

                                 Websites:

 

Culinary Arts Collection Fla Library

 

 Go to:

Florida Electronic Library

In the search box type: culinary

or

Find "Culinary Arts Collection" in the A-Z list.

Researching, Writing, and Citing

LC Classification Call Numbers Range

MDC Library uses  the Library of Congress Classification System (LC)

Click on the links below to see MDC's Culinary and Hospitality resources

Tourism & Travel G149.7 - 156.5

Food & Beverage Processing    TP368 – 660

Food, Nutrition,  and Gastronomy    TX341 – 641

Cooking History, Cooking processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning, cooks biographies    TX643 -840

Hospitality Industry     TX901 – 941

Food Service Including Room Service TX943 - 946.5

Taverns, Barrooms, Saloons TX950 - 953

 

Subject Guide

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Marta Frydman -MDC
Contact:
Wolfson Campus Library - Room 1321
300 NE 2nd Ave
Miami
FL, 33132
305-237-3446

For additional help

Wolfson Campus

Library Hours:

 M - TH  7:30 am to 9:00 pm
 F          7:30 am to 5:00 pm
 S          8:00am to 1:00 pm

Citations & Plagiarism

What is Plagiarism?

"The unauthorized use or close imitation of the language and thoughts of another author and the representation of them as one's own original work."

From The Random House Dictionary of the English Language, 2d ed.