Below is a list of the key periodicals and journals @ Wolfson Library. 
Available as digital (see Flipster)
Hospitality and Tourism Complete (EBSCO)
Search MDC's library collection to start your research
The Essential New York Times Cookbook by 
The Illustrated Cook's Book of Ingredients by Ebooks are available through the Miami Dade College Library Catalog. On the MDC homepage, locate the Libraries link, click on Search Catalog. Log into your library account. Under the Limit to option, select eBooks. Enter the title of the book, an author's name or topic. Search.
How to Become a Rock Star Chef in the Digital Age: A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build Their Brand to Superstar Level
Strategic Management for Tourism, Hospitality and Events by This guide will help you find resources on all things culinary.
Search the Catalog and Databases:
Books Articles
Use some of the following keywords to conduct your research:
|
BPA Packaging |
nutrition food service organic food pesticides and fertilizers probiotics processed foods restaurants safety of imported foods growth hormones hospitality international cuisine |
Websites:
Go to:
Select,"All resources"
Find "Culinary Arts Collection" in the A-Z list.
MDC Library uses the Library of Congress Classification System (LC)
Tourism & Travel G149.7 - 156.5
Food & Beverage Processing TP368 – 660
Food, Nutrition, and Gastronomy TX341 – 641
Cooking History, Cooking processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning, cooks biographies TX643 -840
Hospitality Industry TX901 – 941
Food Service Including Room Service TX943 - 946.5
Taverns, Barrooms, Saloons TX950 - 953
Wolfson Campus
Library Hours:
M - TH 7:30 am to 9:00 pm
F 7:30 am to 5:00 pm
S 8:00am to 1:00 pm
What is Plagiarism?
"The unauthorized use or close imitation of the language and thoughts of another author and the representation of them as one's own original work."
From The Random House Dictionary of the English Language, 2d ed.
