Below is a list of the key periodicals and journals @ Wolfson Library.
Available as digital (see Flipster)
Ebooks are available through the Miami Dade College Library Catalog. On the MDC homepage, locate the Libraries link, click on Search Catalog. Log into your library account. Under the Limit to option, select eBooks. Enter the title of the book, an author's name or topic. Search.
This guide will help you find resources on all things culinary.
Search the Catalog and Databases:
Use some of the following keywords to conduct your research:
pesticides and fertilizers
safety of imported foods
MDC Library uses the Library of Congress Classification System (LC)
Tourism & Travel G149.7 - 156.5
Food & Beverage Processing TP368 – 660
Food, Nutrition, and Gastronomy TX341 – 641
Cooking History, Cooking processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning, cooks biographies TX643 -840
Hospitality Industry TX901 – 941
Food Service Including Room Service TX943 - 946.5
Taverns, Barrooms, Saloons TX950 - 953
M - TH 7:30 am to 9:00 pm
F 7:30 am to 5:00 pm
S 8:00am to 1:00 pm
What is Plagiarism?
"The unauthorized use or close imitation of the language and thoughts of another author and the representation of them as one's own original work."
From The Random House Dictionary of the English Language, 2d ed.