Culinary Arts: Find Books and More

Search MDC's library collection to start your research

MDC Library Catalog 

Hospitality Tourism Complete

Ebooks are available through the Miami Dade College Library Catalog.  On the MDC homepage, locate the Libraries link, click on Search Catalog. Log into your library account. Under the Limit to option, select eBooks.  Enter the title of the book, an author's name or topic. Search.

This guide will help you find resources on all things culinary. 

Search the Catalog and Databases:

          Books                                    Articles              

                                 Websites:

•   Food Timeline
•   FoodSafety.gov
•   StarChefs.com the magazine for culinary insiders
•   USDA Food Safety and Inspection Service
•   USDA Nutrient Data Laboratory
•   Your Food Environment Atlas

 Go to:

Florida Electronic Library

In the search box type: culinary

or

Find "Culinary Arts Collection" in the A-Z list.

MDC Library uses  the Library of Congress Classification System (LC)

Click on the links below to see MDC's Culinary and Hospitality resources

Tourism & Travel G149.7 - 156.5

Food & Beverage Processing    TP368 – 660

Food, Nutrition,  and Gastronomy    TX341 – 641

Cooking History, Cooking processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning, cooks biographies    TX643 -840

Hospitality Industry     TX901 – 941

Food Service Including Room Service TX943 - 946.5

Taverns, Barrooms, Saloons TX950 - 953

Wolfson Campus

Library Hours:

 M - TH  7:30 am to 9:00 pm
 F          7:30 am to 5:00 pm
 S          8:00am to 1:00 pm

What is Plagiarism?

"The unauthorized use or close imitation of the language and thoughts of another author and the representation of them as one's own original work."

From The Random House Dictionary of the English Language, 2d ed.