Below is a list of the key periodicals and journals @ Wolfson Library.
Marta Frydman/Faculty Librarian
PHONE NUMBER: 305-237-3446
LOCATION: Wolfson Library, Room 1321
Marta Frydman - Faculty Librarian
Discipline Faculty Contact:
Culinary Arts: Chef Patrick McCurry
Hospitality Management: Prof. Pamela Williams
Library liaisons work closely with the Discipline to make sure that the faculty are given the opportunity to select materials and services that best fit the needs of the curriculum. Each liaison works in a college-wide capacity. Whether it's attending the discipline meetings, working with a small group of professors to review a database, or attending a national conference, library liaisons have the expertise needed in the field to support the changing needs of the discipline and support student success.
At Miami Dade College, Miami Culinary Institute and Hospitality Management students and faculty have access to:
Each tab within this guide provides the Culinary Arts School, the Hospitality Management Program, and the MDC community with the latest information about every type of material or service that make up the current collection and resources. Working with the library liaison, faculty within the discipline now have the information they need to create an up-to-date instructional program.
Libraries are rapidly changing environments. For this reason, an overview is provided for each type of information collected by the College so that faculty can make the most informed choice about what resources to use in the classroom.
Regardless of the format, information in the following subjects are collected to support the degree and certificates of our programs:
MDC Library uses the Library of Congress Classification System (LC)
Click on link to see MDC's resources
Tourism & Travel G149.7 - 156.5
Food & Beverage Processing TP368 – 660
Food, Nutrition, and Gastronomy TX341 – 641
Cooking History, Cooking processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning, cooks biographies TX643 -840
Hospitality Industry TX901 – 941
Food Service Including Room Service TX943 - 946.5
Taverns, Barrooms, Saloons TX950 - 953