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Culinary Arts & Hospitality Management - Library Resources: DVDs

An analysis of the collection development, content, and usage.

Stats @ a Glance for DVDs

 

COLLEGE-WIDE HOLDINGS FOR CULINARY ARTS

 

Subject Grand Total

Tourism & Travel G149.7 - 156.5  -  0

Food & Beverage Processing TP368 – 660 - 0

Food, Nutrition & Gastronomy TX341 – 641 - 1

Cooking History, Cooking Processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning TX643 – 885  -  12

Hospitality  TX901 – 941 - 4

Food Service Including Room Service TX943 - 946.5 - 0

Taverns, Barrooms, Saloons TX950 – 953 - 0

Total - 17

Chefs DVDs

DVDs @ MDC