Culinary Arts & Hospitality Management - Library Resources: eBooks

COLLEGE-WIDE eResources - LIBRARY CULINARY ARTS & HOSPITALITY MANAGEMENT

Tourism & Travel (Management, Planning, Marketing, Risk Management, Government Policy, Environmental Aspects)  >150 

Hospitality Industry (Management, Personnel Management, Purchasing, Accounting, Marketing, Customer Services, Vocational Guidance) >60

Cooking History (American and international Cookbooks, Celebrity Chefs, Baking, Breads, Plating Food, History of Cooking, Food Writing, Cooking Techniques) >300

Food Service (Management, Cost Control, Mathematics, Vocational Guidance, Cooks Biographies, Restaurants, Design and Construction, Equipment and Supplies, Training of Employees, Health and Hygiene, Sanitation, Food Storage, Food Handling, Caterers and Catering, Planning Menus, Restaurant Management, Table Setting >250

Food & Nutrition >60

Total available eBooks  -  1,944

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