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Fall 2020 Virtual GSELS Projects Showcase

Roxandra Perez Project

Global Sustainability and Earth Literacy Studies, Earth Ethics Institute

Project Title and Description

"Biotechnology & Zero Hunger"                                                                                                Goal 2   

Course:    BSC 2010

Instructor: Catalina Aristizábal


According to the United Nations, the food and agriculture sector offers key solutions for development and is central for hunger and poverty eradication. A profound change of the global food and agriculture system is needed in order to address world hunger. My goal is to thoroughly research genetically modified organisms in our food and further understand the possible benefits of biotechnology.